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Kosher Institute of America

Kosher Education for the Whole Kosher World

We opened in 2019 with a course on keeping kosher at home. Since then mashgichim, kitchen staff and certification agencies on five continents have trained with us, and a mashgiach in London learns the same material as one in Houston.

A mashgiach checks an incoming delivery against his tablet at the receiving door of a commercial kitchen.

Since 2019

About the Institute

Why KIA Exists

KIA opened in 2019 with a course for people keeping kosher at home. The AKO Mashgiach Course came next, and the institute now trains home cooks, kitchen staff, mashgichim and certification agencies on five continents.

KIA built the AKO Mashgiach Course to create a single, high-quality, universally recognized training standard for mashgichim, so that a mashgiach trained in London, Mexico City, or Houston all receive the same foundational education, to the same standard, and agencies everywhere can trust that credential.

We teach kosher at every level. People keeping kosher at home, kitchen and foodservice staff, mashgichim, and the agencies that certify them all train with us.

The institute writes the courses, sets the exams and keeps the record of who has been trained, so an agency can confirm a credential before it puts somebody to work.

We build the software agencies run their supervision on, from the establishments they certify to the mashgichim they send out.

And we publish free material for anybody who wants it: a kosher library, a dictionary of kosher terms and a produce inspection course that costs nothing.

Rabbi Nosson Dubin, Founder and Dean of the Kosher Institute of America.

Rabbi Nosson Dubin

Founder and Dean, Kosher Institute of America

Read about Rabbi Dubin
  • 2019

    Founded, in partnership with AKO

  • 5,000+

    Mashgichim trained

  • 35+

    Agencies run their own edition

  • 5

    Continents

Courses

KIA is not one course. Find the one that fits your situation

Not sure which one is yours? Tell us where you work and we will point you.

A backlit romaine leaf showing the vein structure a mashgiach checks during produce inspection.

Start With Something Free

Our produce inspection course is free and takes under an hour. You will learn how to check lettuce, herbs and berries properly. No payment and no card details.

Start the free mini-course

For agencies

Running an Agency, Not Taking a Course?

KIA OS is the system agencies use to manage establishments, assign mashgichim and keep records straight. $9 per establishment each month, with unlimited coordinators.

Try the live demo
A rabbinic coordinator works at a two-monitor desk in a kosher certification agency office in early morning light.

Credentials

Check a Mashgiach’s Certification

Search the AKO mashgiach database by name to see the issuing agency and the expiry date. Updated once a day. Agencies can revoke a card at any time.

Verify a mashgiach
A restaurant manager checks a mashgiach's credentials on her phone at the pass of a quiet kitchen line.