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Kosher Institute of America

Kosher Education for Homes, Kitchens and Agencies

We teach kosher at every level: people keeping kosher at home, kitchen and foodservice staff, mashgichim, and the agencies that certify them.

A mashgiach checks an incoming delivery against his tablet at the receiving door of a commercial kitchen.

Since 2019

About the Institute

Why KIA Exists

KIA opened in 2019 with a course for people keeping kosher at home. The AKO Mashgiach Course came next, and the institute now trains home cooks, kitchen staff, mashgichim and certification agencies on five continents.

KIA built the AKO Mashgiach Course to create a single, high-quality, universally recognized training standard for mashgichim, so that a mashgiach trained in London, Mexico City, or Houston all receive the same foundational education, to the same standard, and agencies everywhere can trust that credential.

The institute writes the courses, sets the exams and keeps the record of who has been trained, so an agency can confirm a credential before it puts somebody to work. It also builds KIA OS, the software agencies run their supervision on, from the establishments they certify to the mashgichim they send out.

And it publishes free material for anybody who wants it: a kosher library, a dictionary of kosher terms and a produce inspection course that costs nothing. KIA is a training center, not a certifying body. It does not certify establishments and it does not approve mashgichim; those decisions belong to the agencies.

Rabbi Nosson Dubin, Founder and Dean of the Kosher Institute of America.

Rabbi Nosson Dubin

Founder and Dean, Kosher Institute of America

Read about Rabbi Dubin
  • 2019

    Founded, in partnership with AKO

  • 5,000+

    Mashgichim trained

  • 35+

    Agencies run their own edition

  • 5

    Continents

Courses

KIA is not one course. Find the one that fits your situation

Not sure which one is yours? Tell us where you work and we will point you.

A backlit romaine leaf showing the vein structure a mashgiach checks during produce inspection.

Start With Something Free

Our produce inspection course is free and takes under an hour. You will learn how to check lettuce, herbs and berries properly. No payment and no card details.

Start the free mini-course

Agencies Running Their Own Edition

Agencies run their own edition of the AKO Mashgiach Course for their own mashgichim. Each mark belongs to its agency.

  • Alef Kosher México
  • Aleph Kosher Argentina
  • Atlanta Kosher Commission
  • BD Kosher (South Africa)
  • Buckeye Kosher
  • Buffalo Vaad
  • Chicago Rabbinical Council (cRc)
  • Cincinnati Kosher
  • Dallas Kosher
  • Florida K
  • Hartford Kashrut Commission
  • Houston Kashruth Association
  • JSOR
  • K-COR Detroit
  • Kashrut Authority of Australia and NZ
  • Kehilah Kashrus
  • Keystone K
  • Khal Chizuk Hadas Radichov
  • KLBD (Shomer edition)
  • Kosher Australia
  • Kosher Miami
  • Kosher Supervisors of Wisconsin
  • KVH
  • Las Vegas Vaad
  • Louisiana Kosher Committee
  • Minnesota Kosher
  • Montreal Kosher
  • OK Kosher
  • ORB Florida
  • Ottawa Vaad
  • OU
  • RCBC (Kof-K administered)
  • RCC
  • RCF
  • Seattle Vaad
  • Shevet Ahim
  • South Bend Kosher
  • Sunrise Kosher
  • Vaad Harabonim of MetroWest
  • Vaad Harabonim of Queens
  • Vaad of the Five Towns

What People Said Afterwards

For agencies

The System Your Agency Runs On

KIA OS is one app for the whole operation. Your mashgichim work from a phone: clock in with a GPS stamp, run the day’s checklist, log a delivery, count non-mevushal wine, report a problem. You see all of it live from a desktop, including who is working where, what has been checked, and what is waiting on you.

Product approvals carry a full record of who decided what. Incidents alert you the moment they happen and never hold up the mashgiach. Every screen works in English and Hebrew, and no agency can see another agency’s data. $9 per establishment each month, with unlimited coordinators and unlimited mashgichim.

  • Configurable checklists: meat, dairy, bakery, sushi, market
  • Deliveries, wine and catering, logged as they happen
  • Photograph a receipt or a hechsher and it reads itself in
  • Alert emails with the full context, so you can act without logging in
A rabbinic coordinator works at a two-monitor desk in a kosher certification agency office in early morning light.

Credentials

Check a Mashgiach’s Certification

Search the AKO mashgiach database by name to see the issuing agency and the expiry date. Updated once a day. Agencies can revoke a card at any time.

Verify a mashgiach
A restaurant manager checks a mashgiach's credentials on her phone at the pass of a quiet kitchen line.