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Continuing Education Credits

For chefs and foodservice professionals who need continuing-education hours, and for mashgichim who want to keep learning after certification. All of it counts, all of it online.

Culinary students take notes at a tiered bench during a demonstration in a culinary school teaching kitchen.

Courses That Carry ACF Credit

CourseACF credit
Accredited AKO Mashgiach Course12.5 credits
Kosher Empowered Premium12.5 credits
Kosher as a Career1.75 hours
A student's open notebook, closed laptop and coffee cup on a stainless bench in a teaching kitchen.

For Mashgichim Already Working

Monthly sessions run live with rabbis from STAR-K, the cRc, ORB and JSOR, and are recorded if you cannot make it. The Kosher Liquor Masterclass, taught by Rabbi Akiva Niehaus of the cRc, covers whisky, wine and spirits. The webinar series is five recorded sessions you can watch at any time.

If you would rather have all of it as a subscription, there are two monthly programs.

The Two Monthly Programs

  • Essential Learning Program

    Eight courses in their standard editions, including the general mashgiach course.

    Monthly. Cancel any time.

  • Premium Learning Program

    The upgraded editions of the same subjects, with ACF credits and framed certificates where they apply.

    Monthly. Cancel any time.