Kosher Training for Your Team
Most people who work around kosher food have never had it explained to them. They pick it up as a series of corrections: the wrong pan, a delivery nobody checked, a supervisor objecting to something that looked completely fine.
This course explains it properly, from the beginning. It is taken by kitchens working under kosher certification, and by teams who serve kosher food that comes in from one: hotels, hospitals, universities, catering.
Most kosher problems are not arguments about Jewish law. Somebody uses a clean pan for the wrong thing, signs for a delivery without knowing to check it, or gives a guest something they cannot eat. The course covers the parts of the job where that happens.
Nobody is expected to arrive knowing anything, and the course does not assume anyone on your team is Jewish.
Available in English and Spanish. It carries 1.75 ACF continuing-education hours, which counts toward chef certification. The premium edition adds a framed certificate for each member of staff, and a verified digital record of completion for an email signature or a CV.
Shipping is included in the contiguous United States. There is a shipping charge for any other destination. We will tell you what it comes to before anything is produced.
If Your Staff Serve Kosher Guests
You do not need a kosher kitchen for this to matter. Hotels, hospitals, universities and catering teams bring kosher food in from a certified kitchen, and whether it is still kosher by the time it reaches the guest is down to staff who were never told what any of it means.
The course covers what the rules are, why they exist, and what they ask of somebody working in the room. It is written for people with no background in it at all. It does not assume anybody is Jewish.
Staff learn the kosher parts of their own job without becoming experts, so they are not guessing or being corrected for something nobody taught them.
Enrollment and payment happen on our course platform.
If You Also Supervise Establishments
KIA OS is the system agencies use to keep track of establishments, mashgichim and records.
Try the live demo