Kosher Supervision in the Liquor Industry
Whisky, wine and spirits raise questions that do not come up anywhere else in the field: casks, sherry finishes, flavourings, and what happens between the distillery and the bottle.
Who Teaches It
Rabbi Akiva Niehaus of the cRc teaches it. It is written for mashgichim, buyers, and anyone working behind a bar in a supervised establishment.
Rabbi Akiva Niehaus is Director of Kashrus Operations and rabbinic coordinator for the liquor industry at the cRc, a certified saké sommelier, and the author of “Sherry Casks, A Halachic Perspective,” on the kashrus of Scotch in the modern era.
The Standard Edition
The introduction and the first chapter are free, so you can see how it is taught before you pay anything.
Enrollment and payment happen on our course platform.
The Premium Edition
The premium edition adds a printed and framed certificate, personalised with your name and the date you finished.
Shipping is included in the contiguous United States. There is a shipping charge for any other destination. We will tell you what it comes to before anything is produced.
Enrollment and payment happen on our course platform.
