Kosher Supervision in the Liquor Industry
Whisky, wine and spirits raise questions that do not come up anywhere else in the field: casks, sherry finishes, flavourings, and what happens between the distillery and the bottle.
Who Teaches It
Rabbi Akiva Niehaus of the cRc teaches it. It is written for mashgichim, buyers, and anyone working behind a bar in a supervised establishment.
Rabbi Akiva Niehaus is Director of Kashrus Operations and rabbinic coordinator for the liquor industry at the cRc, a certified saké sommelier, and the author of a work of Jewish law on sherry casks.
See the Masterclass
Enrollment and payment happen on our course platform.